Creamy Beet Salad

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 6 medium beets (cooked until tender)
• 1 red onion, thinly sliced
• 1/2 cucumber, peeled and sliced
• 1/2 cup sour cream (i use light) or 1/2 cup plain yogurt (i use light)
• 1/4 cup mayonnaise (i use light)
• 2 tablespoons red wine vinegar
• 1 tablespoon dijon mustard
• 1 teaspoon grated prepared horseradish
• 2 tablespoons dried dill weed
• 2 teaspoons sugar
• salt and pepper

Recipe

• 1 peel and slice beets into a mixing bowl.
• 2 add onion and cucumber.
• 3 mix remaining ingredients in a separate bowl, add salt and pepper to taste.
• 4 pour over vegetables.
• 5 toss vegetables and dressing lightly to coat.
• 6 refrigerate for at least 2 hours for flavors to blend or overnight.
• 7 serve chilled. enjoy!
• 8 note: cook time is for boiling beets.