2 Egg Vegetable Omelets

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 3
• 6 eggs
• 1/4 cup milk
• 1 pinch salt
• 1 pinch pepper
• 3 teaspoons bacon bits
• 1 diced roma tomato (, or firm tomato)
• 5 finely diced mushrooms
• finely diced vegetables (broccoli, shredded carrot, celery)
• 1 cup shredded medium cheddar

Recipe

• 1 whisk eggs, milk, salt, pepper and bacon bits in bowl.
• 2 combine diced vegetables in another bowl.
• 3 pour into hot griddle/frying pan (a thin layer, enough for one omelette).
• 4 sprinkle vegetables over egg.
• 5 cook until egg begins to lift.
• 6 sprinkle small 1/3 of cheese over and fold omelette.
• 7 place lid over and reduce heat to allow cheese to melt without burning egg.
• 8 repeat for 2 more omelettes.