Corn Bread

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 1/4 cups flour
• 3/4 cup cornmeal
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup skim milk
• 1/4 cup vegetable oil
• 2 egg whites or 1 egg, beaten

Recipe

• 1 preheat oven to 400°f.
• 2 grease well 8 or 9" pan pan.
• 3 combine the flour, cornmeal, sugar, baking powder, and salt and mix well.
• 4 stir in the milk, vegetable oil, and egg. mix just until the dough is moistened.
• 5 pour the batter into the pan.
• 6 bake 20-25 minutes, or until golden-brown.