Baked Chicken Marzee

Total Time: 2 hrs 5 mins Preparation Time: 35 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 3 -4 lbs chicken, cut up (or the parts you like)
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 red pepper
• 1 yellow pepper
• 2 garlic cloves, pressed (or more) or 2 garlic cloves, minced (or more)
• 1/2 lb mushroom (optional)
• 2 cups ketchup
• 2 cups chicken broth
• 1 tablespoon worcestershire sauce
• pepper
• salt (optional)

Recipe

• 1 preheat oven to 350°f.
• 2 place chicken in a 9 x 13 baking dish.
• 3 in a large skillet, heat olive oil.
• 4 sauté onion, bell peppers, garlic, and mushrooms (if using) until golden brown.
• 5 in a medium size bowl, combine ketchup, chicken broth, worcestershire sauce, and pepper.
• 6 pour the ketchup mixture over the sautéed vegetables in the skillet.
• 7 bring the mixture to a boil, and then pour over chicken.
• 8 place dish in the oven and bake 1 1/2 hours (this time is based on a whole cut up chicken; you will have to adjust time if using boneless chicken breasts, or thighs. about 30 to 35 minutes. this is only a guess. i use a thermometer. poultry is done at 170 -185°f).