Danielle's Artichoke Dip

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 13 3/4 ounces artichoke hearts, drained (water packed)
• 4 ounces evaporated milk
• 1 cup mayonnaise
• 4 ounces diced green chili peppers
• 1 cup grated parmesan cheese

Recipe

• 1 combine all but cheese and pour into baking dish.
• 2 sprinkle 1 cup grated parmesan on top.
• 3 bake at 350 degrees for 30 minutes or until top gets slightly golden.