Creamed Peas

Total Time: 6 mins Preparation Time: 1 min Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 (14 1/2 ounce) can peas (drained)
• 1 tablespoon butter
• 1 tablespoon flour
• 1/2 cup milk
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 teaspoon sugar (or more to taste)

Recipe

• 1 melt butter in sauce pan over medium heat, then add flour and stir until blended.
• 2 stir in milk and salt, pepper, and sugar bring to a boil and stir until thick.
• 3 reduce heat add peas and heat until warm.