Caraway Sauerkraut Bake

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1/2 lb bacon, diced
• 1 medium onion, chopped
• 1 (27 ounce) can sauerkraut, rinsed and drained
• 1 (8 ounce) can sauerkraut, rinsed and drained
• 1 (14 1/2 ounce) can stewed tomatoes
• 1 cup packed brown sugar
• 1 tablespoon caraway seed

Recipe

• 1 preheat oven to 350.
• 2 in a skillet cook bacon and onion until bacon is crisp; drain.
• 3 add all remaining ingredients.
• 4 transfer to an ungreased 2 quart baking dish.
• 5 bake, uncovered, for 30-35 minute or until heated through.