Caribou With Cauliflower & Snow Peas

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1/2 head cauliflower
• 1 green pepper, in strips
• 1 lb steak, caribou,deer or beef cut in thin strips
• 1 medium onion, chopped
• 1 cup snow pea pods
• 2 tablespoons vegetable oil
• 1 clove garlic, minced
• 1 cup water
• 3 tablespoons soy sauce
• 1 teaspoon cornstarch
• 1 teaspoon beef bouillon powder
• 1/2 teaspoon sugar
• 3 cups hot cooked rice

Recipe

• 1 break cauliflower into flowerets and cut into 1/4" slices.
• 2 prepare green pepper, onion and steak.
• 3 set aside.
• 4 in a bowl whisk together water, soy, cornstarch, bouillon powder and sugar.
• 5 set aside.
• 6 in a wok, heat oil and fry garlic until fragrant.
• 7 add cauliflower, green pepper, and onion and stir fry 2-3 min.
• 8 add steak and pea pods.
• 9 stir fry another minute.
• 10 pour in the liquid, stir as the sauce thickens, cover, reduce heat and let simmer 1 min.
• 11 serve over hot rice.