Creamy Brussels Sprouts With Toasted Almonds And Nutmeg

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 lb brussels sprout, trimmed and cut in half
• 1/4 cup cream cheese, cut into small pieces
• 1/4 cup toasted slivered almonds
• salt & freshly ground black pepper
• freshly grated nutmeg

Recipe

• 1 cook the sprouts in rapidly boiling, salted water until tender.
• 2 drain, return to the pot and stir in the cream cheese, salt, pepper and nutmeg to taste.
• 3 transfer to a warmed serving dish and sprinkle with the almonds.