Carribean Bean & Corn Salsa

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 15
• 1/4 cup canola oil
• 1/2 cup cider vinegar
• 3/4 cup sugar
• 1 (15 ounce) can black beans
• 1 (15 ounce) can pinto beans
• 1 (15 ounce) can corn
• 1 (15 ounce) can corn
• 1/2 green bell pepper (diced)
• 1/2 red bell pepper (diced)
• 1/2 red onion (diced)
• 16 ounces tostitos scoops

Recipe

• 1 1) in a pot combine oil, vinegar, and sugar.
• 2 2) bring to boil to melt sugar, then cool.
• 3 3) drain and rinse the cans of beans and corn in a large mixing bowl.
• 4 4) mix the diced vegetables together with the beans and corn.
• 5 5) pour cooled liquid over and refrigerate at least 2 hours.
• 6 6) drain to serve. serve with tortilla scoops.