Dainty Pea Salad Cups

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• 1 1/2 cups frozen peas, thawed
• 2/3 cup finely chopped celery (about two stalks)
• 1/2 cup shredded mozzarella cheese (not fancy or finely shredded)
• 1/4 cup mayonnaise
• 1/4 cup buttermilk
• 2 teaspoons sugar
• 1/2 teaspoon vinegar
• 1/4 teaspoon garlic powder
• 1/4-1/2 teaspoon dried dill, crushed with fingers
• 1/8 teaspoon salt
• 1/8 teaspoon paprika
• 12 wonton wrappers

Recipe

• 1 to make the dresing: combine mayonnaise with next 7 ingredients in a small bowl. refrigerate 1-2 hours. makes approximately 1/2 cup.
• 2 preheat oven to 325.
• 3 place one wonton wrappers in each cup of a regular muffin pan. the wrappers should be a bit bunched up to form sides. keep an eye on them the first couple of minutes in to make sure that the sides don't collapse.
• 4 bake for 10 minutes or until golden.
• 5 remove and cool.
• 6 while baking cups, prepare salad. combine thawed peas, chopped celery, and cheese in a bowl. mix in 1/4 cup of dressing.
• 7 to serve, spoon a heaping spoonful of the salad into prepared wonton cups.