Creamed Celery

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1/2 cup chicken stock
• 3 cups celery, chopped
• 1 carrot, thinly sliced
• 1/4 teaspoon rosemary
• 2 tablespoons butter
• 3 tablespoons flour
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup milk

Recipe

• 1 simmer vegetables and rosemary in stock until tender (10 - 15 minutes.).
• 2 in another sauce pan melt butter; blend in flour, salt and pepper.
• 3 add milk, cook until thickened.
• 4 stir sauce into undrained vegetables.