Cheddar-broccoli Millet Pie

Total Time: 2 hrs 15 mins Preparation Time: 1 hr 30 mins Cook Time: 45 mins

Ingredients

• 2 cups onions
• 1 tablespoon extra virgin olive oil
• 1 cup millet
• 3 cups chicken stock or 3 cups vegetable stock
• 1/2 teaspoon salt
• 1 teaspoon dried thyme
• 1 medium carrot, chopped
• 3 cups broccoli florets, cut into small pieces
• 6 ounces sharp cheddar cheese, shredded
• 2 large eggs
• olive oil, for pan

Recipe

• 1 heat a 3 1/2 quart heavy sauce pan over medium-high heat for a few.
• 2 seconds, then add the oil.
• 3 add the onions and saute, lowering the heat as they soften.
• 4 cook until golden and sweet.
• 5 add the millet and stir, cooking until the grains are hot to the touch and fragrant.
• 6 add the stock, salt, thyme and carrot, and bring to a boil.
• 7 cover tightly and lower heat to the lowest setting.
• 8 cook for 30 minutes.
• 9 quickly add broccoli to the pan.
• 10 re-cover again and let stand for 5 minutes.
• 11 uncover, fluff and let cool.
• 12 preheat oven to 400 degrees.
• 13 in a large bowl, stir the millet with the cheese and eggs and scrape into a greased pie pan.
• 14 bake for 45 minutes, until golden on top and firm to the touch.
• 15 slice and serve warm.