Chicken-fried Corn On The Cob

Total Time: 7 mins Preparation Time: 2 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 cup milk
• 1 egg, beaten
• 1 1/2 cups flour
• 1 teaspoon seasoning salt
• 1/2 teaspoon pepper
• 6 ears corn, husks and silk removed
• oil (for frying)

Recipe

• 1 combine milk and egg in shallow dish and mix well.
• 2 combine flour, seasoned salt and pepper in shallow dish and mix well.
• 3 dip each ear of corn into milk and egg mixture, then roll in seasoned flour. knock off excess flour.
• 4 in a large skillet, heat oil to 350 degrees.
• 5 add corn and fry for 5 minutes or until golden brown (approximately 2-1/2 minutes on each side).
• 6 drain on paper towels.