Cheese Spread Ii

Ingredients

• 1/2 lb cream cheese (8 oz.)
• 1/2 lb extra-sharp cheddar cheese, shredded (8 oz.)
• 1 cup mayonnaise (not salad dressing)
• 1 (5 ounce) bottle prepared horseradish

Recipe

• 1 in top of double boiler over boiling water, combine the cream cheese and cheddar cheese. stir until cheeses are melted and blended together.
• 2 add the mayonnaise and the horseradish.
• 3 turn into bowl and let stand for at least 30 minutes for flavors to blend.
• 4 good served at room temperature or chilled.
• 5 to store, place in a covered container and refrigerate. for dipping or spreading, fresh vegetables, melba toast or crisp crackers of your choice. will keep in refrigerator for 2 weeks.