Chicken Sandwiches With Brie, Granny Smith Apple And Dijon Basal

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1/3 cup balsamic vinegar
• 2 teaspoons dijon mustard
• 2 teaspoons honey
• 8 slices challah bread, about 1/2-inch thick, toasted
• 6 ounces brie cheese, sliced
• 4 cooked chicken breast halves, sliced into thin strips
• 1 granny smith apple

Recipe

• 1 in a small saucepan, whisk together vinegar, mustard and honey.
• 2 set pan over medium-high heat and bring to a simmer.
• 3 simmer until liquid reduces to 1/4 cup, about 3 minutes.
• 4 spread mixture on toasted or grilled challah bread slices
• 5 top with brie and then chicken.
• 6 using a vegetable peeler, shave apple into thin slices and arrange over chicken.
• 7 top with second slice of bread.