Chicken, Vegetable And Cornbread Cobbler

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 tablespoons vegetable oil
• 1 lb boneless chicken thighs, cubed
• 1 large onion, chopped
• 1/3 cup all-purpose flour
• 2 teaspoons cajun seasoning
• 1 3/4 cups water
• 1 1/2 cups corn
• 1 1/2 cups lima beans
• 2 medium carrots, sliced
• 1 (8 1/2 ounce) box cornbread mix
• 1/3 cup milk
• 1 egg

Recipe

• 1 preheat oven to 400 degrees.
• 2 heat oil in large skillet.
• 3 add chicken and onion; sauté for 3-4 minutes until tender.
• 4 sprinkle with cajun seasoning and flour.
• 5 stir to combine.
• 6 whisk in water.
• 7 bring to boil.
• 8 add corn, lima beans, and carrots.
• 9 bring to a simmer.
• 10 reduce heat to low.
• 11 cook covered for 15 minutes.
• 12 pour into a 2-quart casserole dish.
• 13 combine cornbread mix, milk and egg; mix well.
• 14 drop by spoonfuls over chicken mixture.
• 15 spread gently to cover, leaving a 1/2-inch border.
• 16 bake 20 minutes or until cornbread is golden brown and filling is bubbly.