Curried Broccoli Salad With Bacon And Cashews

Total Time: 3 hrs 20 mins Preparation Time: 3 hrs 20 mins

Ingredients

• Servings: 6
• 1 1/2 lbs broccoli florets
• 1/2 cup finely chopped red onion
• 1/2 cup raisins
• 1/2 cup chopped dry-roasted cashews
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 3 tablespoons sugar
• 3 tablespoons cider vinegar
• 1 tablespoon mild curry powder
• 1/2 teaspoon salt
• 6 slices bacon, cooked and crumbled

Recipe

• 1 chop broccoli florets finely with a chef knife, or you may pulse"lightly" in a food processor until finely chopped.
• 2 toss broccoli with onions, raisins, and cashews in a mixing bowl.
• 3 in another small bowl, stir together mayo, sour cream, sugar, vinegar, curry powder and salt.
• 4 use a whisk to blend well.
• 5 add dressing to salad and toss until vegetables are evenly coated.
• 6 cover and refrigerate for 2-3 hours (to blend flavors).
• 7 garnish with crumbled bacon just before serving.
• 8 can be made up to one day in advance.