Corn Dogs

Total Time: 12 mins Preparation Time: 10 mins Cook Time: 2 mins

Ingredients

• Servings: 6
• 1/2 cup yellow cornmeal
• 6 hot dogs
• 1/2 cup flour
• 1 tablespoon sugar
• 1 teaspoon dry mustard
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1 egg, lightly beaten
• 1 tablespoon vegetable oil
• vegetable oil, additional for deep frying

Recipe

• 1 combine the cornmeal, flour, sugar, mustard, baking powder and salt, mixing well.
• 2 add the milk, egg and oil, mixing until very smooth.
• 3 pour the mixture into a tall glass.
• 4 put the frankfurters on sticks. dip them into the cornmeal batter to coat them evenly.
• 5 deep fry in oil heated to 375 degrees until golden brown, about two minutes.
• 6 drain on paper towels.