Creamed Corn

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 60 g cream cheese
• 2 tablespoons milk
• 1 (398 ml) can cream-style corn
• 3 cups frozen corn kernels, thawed
• 1/2 cup shredded cheddar cheese
• 1/3 cup chopped green onion

Recipe

• 1 cook cream cheese and milk in medium saucepan on medium heat until cream cheese is melted, stirring frequently.
• 2 add cream-style corn and corn kernels; stir.
• 3 cook 4 minutes or until heated through, stirring occasionally.
• 4 spoon into serving dish.
• 5 sprinkle with cheese and green onions.