Creamed Julienned Carrots

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 tablespoons butter, melted
• 1 lb carrot, julienned
• 1 medium sweet onion, thinly sliced
• 1/4 cup grated fresh parmesan cheese
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon tarragon
• 1/3 cup half-and-half, divided

Recipe

• 1 preheat oven to 350. lightly grease or spray a 9" x 9" baking dish.
• 2 combine butter, carrots, onion, parmesan, parsley, salt, pepper, tarragon and 1/2 of the half and half in the prepared baking dish. toss to mix well.
• 3 pour the remaining half and half over the top and bake for 40-45 minutes, or until the carrots are tender and the cream is thickened almost to curdling.