Creamed Scallions
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 2/3 cup heavy cream
- 1/4 teaspoon garlic, minced
- 5 bunches scallions, trimmed, sliced 1/2-inch thick (about 30)
- 3 tablespoons cold water
- 1 tablespoon fresh parsley, chopped
Recipe
- 1 bring cream and garlic to a boil in a medium skillet.
- 2 lower heat and simmer briskly until reduced by half, about 7 minutes.
- 3 remove from heat.
- 4 while cream is reducing, cook scallions with water, covered, in a heavy medium saucepan over moderately high heat until tender, 5 to 7 minutes.
- 5 add cream mixture to scallions.
- 6 stir in parsley and salt and pepper to taste, then cook over moderate heat, stirring, until piping hot.
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