Creamed Scallions

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2/3 cup heavy cream
• 1/4 teaspoon garlic, minced
• 5 bunches scallions, trimmed, sliced 1/2-inch thick (about 30)
• 3 tablespoons cold water
• 1 tablespoon fresh parsley, chopped

Recipe

• 1 bring cream and garlic to a boil in a medium skillet.
• 2 lower heat and simmer briskly until reduced by half, about 7 minutes.
• 3 remove from heat.
• 4 while cream is reducing, cook scallions with water, covered, in a heavy medium saucepan over moderately high heat until tender, 5 to 7 minutes.
• 5 add cream mixture to scallions.
• 6 stir in parsley and salt and pepper to taste, then cook over moderate heat, stirring, until piping hot.