Creamed Spinach

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1/4 cup onion, minced
• 2 tablespoons flour
• 1 1/2 cups half-and-half
• 1 1/2 lbs baby spinach, rinsed
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 1/8 teaspoon nutmeg
• 1/2 tablespoon butter

Recipe

• 1 melt butter over medium heat.
• 2 add onions and cook until soft.
• 3 add the flour, stir until golden brown.
• 4 add the half and half.
• 5 simmer until sauce has thickened enough to coat the back of a spoon.
• 6 add the spinach in two parts, covered, each for four minutes.
• 7 stir until wilted.
• 8 add salt, pepper, and nutmeg.
• 9 use a stick blender to lightly puree.
• 10 dot with remaining butter.