Confetti Spaghetti Squash

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 1 (2 1/2 lb) spaghetti squash
• 2 -3 tablespoons butter
• 3 medium tomatoes, seeded and chopped (about 1 pound)
• 1 medium zucchini, cut into 1/2-inch pieces
• salt and pepper, to taste
• 1/2-1 cup grated parmesan cheese

Recipe

• 1 preheat oven to 350°f.
• 2 cut squash in half lengthwise and scoop out seeds. place cut-side-down in shallow baking dish. bake 30 to 40 minutes.
• 3 use fork to scrape out spaghetti-like strands; set aside.
• 4 in saucepan melt butter over medium heat. add zucchini and tomatoes; cook until just soft. stir in squash. season to taste with salt and pepper. sprinkle with grated parmesan.