Dan Kim Kui (crispy Seaweed)

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 10 sheets nori
• 1 tablespoon vegetable oil
• 1/4 cup unrefined sugar

Recipe

• 1 with a soft pastry brush, gently brush the nor sheets with oil.
• 2 heat a large skillet or non-stick pan over medium low heat.
• 3 place a sheet of nori in the pan for a few seconds.
• 4 the nori will become crisp and turn dark green.
• 5 with chopsticks or tongs, quickly flip the sheet over and toast the other side for a few seconds.
• 6 remove and place on a large cutting board.
• 7 while still warm, lightly sprinkle each side of the nori sheet with sugar.
• 8 repeat with each sheet.
• 9 when all the sheets have been sugared and toasted, stack the sheets in one pile.
• 10 cut the pile of sheets in half lengthwise, then cut crosswise to make 6 rectangular pieces of nori.
• 11 stack the smaller sheets in a pile and place a toothpick in the centre to hold them in place.