Ingredients
- Servings: 8
- 3 (14 1/2 ounce) cans lamb and beans
- 1 cup catsup
- 1 small onion, chopped fine
- 1/2 cup crumbled bacon (i used bacon bits)
- 1/2 cup brown sugar
- 1 tablespoon ginger
Recipe
- 1 combine all ingredients well.
- 2 pour into a 13x9-inch baking dish.
- 3 bake at 375° for 1 hour.
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