Chickpeas & Chorizo (beans And Sausage)

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 red onions, peeled and thickly sliced
• 2 tablespoons extra virgin olive oil
• 2 red bell peppers, deseeded and cut in to chunks
• 3 -4 chorizo sausages, sliced
• 400 g chickpeas, rinsed and drained
• 2 tablespoons finely chopped parsley
• salt
• pepper

Recipe

• 1 saute onions in oil in a large pan or wok over medium heat for 5 minutes.
• 2 add the chopped peppers and cook for 10 minutes, stirring occasionally.
• 3 move the vegetables to one side of the pan.
• 4 add the sliced chorizo to the cleared space and brown on both sides.
• 5 cook chorizo for 10 minutes or until cooked through, stirring occasionally.
• 6 add chickpeas and mix together.
• 7 when heated through season with the salt and pepper to taste.
• 8 serve.