Bisquick® Chocolate Chip-banana Bread

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 1 1/3 cups bananas, mashed very ripe (2 large)
• 3/4 cup sugar
• 1/4 cup milk
• 3 tablespoons vegetable oil
• 1/2 teaspoon vanilla
• 3 eggs
• 2 2/3 cups bisquick baking mix, original
• 1/2 cup semi-sweet chocolate chips

Recipe

• 1 heat oven to 350°f grease bottom of loaf pan, 9x5x3 inches.
• 2 stir together bananas, sugar, milk, oil, vanilla and eggs in large bowl. stir in bisquick mix and chocolate chips. pour into pan.
• 3 bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. loosen sides of loaf from pan; remove from pan and place top side up on wire rack. cool completely, about 2 hours, before slicing. wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.