Bisquick Blueberry Muffins

Total Time: 18 mins Preparation Time: 5 mins Cook Time: 13 mins

Ingredients

• Servings: 9
• 2 cups bisquick (reduced fat is fine, too)
• 1/3 cup sugar
• 2/3 cup milk
• 2 tablespoons vegetable oil
• 1 egg
• 3/4 cup organic frozen blueberries (smaller, juicier)

Recipe

• 1 heat oven to 400 degrees.
• 2 grease muffin pan well.
• 3 stir all ingredients except blueberries in medium bowl, just until moistened.
• 4 fold in berries.
• 5 divide batter evenly in 9 muffin cups.
• 6 bake 13 to 18 minutes or until golden brown.
• 7 cool slightly and remove from pan to wire rack.
• 8 yield: 9 muffins.