Cilantro Pesto

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1 1/2 cups cilantro leaves, packed
• 10 large fresh spinach leaves
• 1/4 cup cashews
• 1 fresh garlic clove
• 1/4 cup olive oil, and flax oil combined (adjust up to 1/2 cup as necessary)

Recipe

• 1 chop cilantro, spinach, cashews, and garlic in food processor until fine.
• 2 add oil and remaining ingredients and blend until incorporated.
• 3 pesto keeps for one week if stored in an air tight container in the refrigerator.