Creamed Peas

Total Time: 56 mins Preparation Time: 20 mins Cook Time: 36 mins

Ingredients

• Servings: 6
• 1 tablespoon sweet butter
• 1 tablespoon vegetable oil
• 1 cup finely chopped onion
• 4 cups peas, freshly shelled
• 3 tablespoons cream
• salt and pepper

Recipe

• 1 in a saucepan, melt the butter in the oil over low heat.
• 2 add the onion; cook for about 15 minutes or until tender and golden; stir occasionally.
• 3 add peas and just enough water to reach the top of the peas.
• 4 bring to a simmer; cover and cook for 15 minutes or until peas are very tender.
• 5 add cream and cook until the liquid thickens into a sauce--about 5 or 6 minutes.
• 6 season to taste with salt and pepper.