Chicken Enchilada Casserole

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 10 fat free corn tortillas
• 3 cups boneless chicken breasts, cooked and shredded
• 1 cup frozen corn
• 1 medium onion, diced
• 1/2 green pepper, diced
• 1 (14 1/2 ounce) can stewed tomatoes
• 1 (10 ounce) can diced tomatoes and green chilies
• 1 cup reduced-fat cheddar cheese, shredded

Recipe

• 1 preheat oven to 350.
• 2 spray a 13x9 baking pan with nonstick cooking spray.
• 3 line bottom of pan with half of the tortillas; layer with the chicken, corn, onion, peppers, and stewed tomatoes.
• 4 cover with remaining tortillas.
• 5 pour tomatoes and green chiles on top.
• 6 cover with foil and bake 35 minutes.
• 7 uncover, sprinkle with cheese and bake about 10 minutes more, until cheese is melted.