Chicken With Avocado,tomato And Corn Salsa

Total Time: 48 mins Preparation Time: 28 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/4 cup fresh lime juice
• 2 tablespoons olive oil
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 1 ripe avocado, peeled,seeded,and diced
• 1 large ripe tomato, diced
• 1 cup corn kernel (thawed frozen or canned)
• 1/4 cup chopped red onion
• 1/4 cup chopped cilantro
• 4 boneless skinless chicken breast halves (about 5 ounce each)
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups shredded lettuce

Recipe

• 1 salsa: mix lime juice,oil,sugar,and salt in a medium bowl.
• 2 add remaining ingredients; toss gently to mix and coat.
• 3 heat in broiler until chicken is done.
• 4 season chicken with oregano, salt and pepper.
• 5 cook 3 to 4 minutes per side until cooked through.
• 6 divide lettuce among 4 plates; top each with chicken, then salsa.