Creamed Corn

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 ounces cream cheese, cubed
• 2 tablespoons milk
• 1 (14 1/2 ounce) can cream-style corn
• 1 (10 ounce) package frozen corn, thawed
• 1/2 cup sharp cheddar cheese, shredded
• 1/3 cup green onion, sliced

Recipe

• 1 cook cream cheese and milk in medium saucepan on medium heat until cream cheese is melted, stirring frequently.
• 2 add cream-style and thawed corn and half of the green onions; stir.
• 3 cook 4 minute or until heated through, stirring occasionally.
• 4 spoon into serving dish; sprinkle with cheddar cheese and remaining green onions.