Creamed Corn

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 3 (16 ounce) packages frozen corn, partially thawed
• 1/2 cup butter or 1/2 cup margarine
• 1 3/4 cups milk
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1/4 cup sugar (or less) (optional)

Recipe

• 1 puree 1 pkg partially thawed corn in food processor or blender; process until smooth.
• 2 melt butter in large skillet over medium heat.
• 3 stir in pureed corn, remaining 2 pkg corn, milk, salt, pepper, and sugar.
• 4 bring to boil, stirring constantly.
• 5 reduce heat and simmer, stirring often about 25-30 min or until desired consistency.