Corn Cheese Casserole

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 8
• 1 (15 ounce) can corn, drained
• 1 (15 ounce) can creamed corn
• 1 cup sour cream
• 8 1/2 ounces corn muffin mix, -small box
• 2 eggs, slightly beaten
• 1/2 cup butter, melted
• 8 ounces swiss cheese, shredded

Recipe

• 1 mix everything except the cheese together until blended.
• 2 bake in greased 9x13 glass baking dish at 350 for 35 minutes.
• 3 remove from oven and stir in swiss cheese. bake an additional 15-20 minutes.