Capo's Chicken Diablo

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 teaspoons vegetable oil
• 1 cup sliced mushrooms
• 1/4 cup dry sherry or 1/4 cup wine
• 1/4 teaspoon nutmeg (to taste)
• 8 ounces cream cheese, softened
• 1 teaspoon dried thyme
• 1 teaspoon garlic salt
• 1 teaspoon dried oregano
• 4 boneless skinless chicken breasts
• 1/4 cup brown sugar
• 1/4 cup pecans, chopped
• 1/4 cup dijon mustard
• 1/3 cup fresh parsley, chopped

Recipe

• 1 preheat oven to 350 degrees f.
• 2 in a small skillet, add the oil.
• 3 saute mushrooms with wine and nutmeg until the wine has evaporated and the mushrooms are softened.
• 4 set aside to cool.
• 5 in a bowl, combine cream cheese, thyme, garlic salt and oregano.
• 6 add mushrooms and stir to combine.
• 7 pound out each chicken breast until flat.
• 8 spread with equal parts of the mushroom filling.
• 9 roll the chicken and place seam side down in a baking pan.
• 10 bake for 15 minutes.
• 11 meanwhile, mix the sugar, pecans, mustard and parsley.
• 12 spread on top of the chicken.
• 13 bake an additional 10 to 15 minutes or until cooked through.