Crabmeat Roll Ups Fajita Style
Total Time: 8 mins
Preparation Time: 8 mins
Ingredients
- Servings: 2
- 4 ounces crabmeat
- 2 tablespoons scallions, chopped
- 2 tablespoons roasted red peppers, diced small
- 1/4 cup corn, roasted
- 4 tablespoons soft fresh goat cheese
- salt, to taste
- pepper, to taste
- chili powder, to taste
- 2 flour tortillas, 6-inch diameter
Recipe
- 1 gently mix all ingredients, except for the tortillas.
- 2 spread mixture inside the tortillas and roll up.
- 3 slice each into 2-4 pieces by cutting on the diagonal and serve as appetizers.
- 4 you can also serve on a bed of greens with an avocado-lime dipping sauce. i would try this: sliced, fried avocado with spicy lime crema dipping sauce.
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