Crabmeat Stuffing

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 15 slices bread
• 1 lb claw crabmeat
• 1 lb lump crabmeat
• 1 cup whipping cream
• 1/2 cup dry sherry
• 1 1/2 teaspoons old bay seasoning
• 1/8 teaspoon freshly ground black pepper
• 1/8 teaspoon ground red pepper
• 1/8 teaspoon pepper
• 2 teaspoons hot sauce
• 1 1/2 teaspoons dijon mustard
• 2 cups shredded provolone cheese or 2 cups shredded swiss cheese
• 3/4 cup minced celery
• 3/4 cup chopped green bell pepper
• 5 green onions, sliced
• 1 tablespoon vegetable oil
• 1/4 cup mayonnaise

Recipe

• 1 cut bread slices into 3/4-inch squares.
• 2 place in a single layer on a baking sheet.
• 3 bake at 350 degrees for 10 minutes or until lightly toasted.
• 4 set aside.
• 5 drain crabmeat, removing any bits of shell; set aside.
• 6 bring whipping cream and sherry to a boil; boil 5 minutes.
• 7 stir in old bay seasoning and next 5 ingredients.
• 8 gradually add cheese, stirring until blended.
• 9 set aside saute celery, green bell pepper, and green onions in hot oil in a large skillet over medium-high heat 5 minutes or until crisp-tender combine bread cubes, crabmeat, cheese mixture, vegetables, and mayonnaise, tossing gently spoon into a 13*9-inch baking dish coated with cooking spray.
• 10 bake at 350 degrees for 40 minutes or until bubbly.