Chicken Marsala (olive Garden Copycat)

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 4 boneless skinless chicken breasts
• 1/2 cup flour
• salt, to taste
• pepper, to taste
• dried oregano, to taste
• 4 tablespoons oil
• 4 tablespoons butter or 4 tablespoons margarine
• 2 cups fresh mushrooms, sliced
• 1 cup marsala wine

Recipe

• 1 pound chicken breasts between sheets of plastic wrap until about 1/4-inch thickness.
• 2 combine flour, salt, pepper and oregano in a mixing bowl. dredge chicken pieces in the flour, shaking off any excess.
• 3 heat oil and butter in a skillet over medium heat. cook chicken breast on medium heat for about 2 minutes on the first side, until lightly browned. turn breasts over to cook the other side, then add mushrooms. add marsala wine around chicken pieces (caution: a small flame will appear upon adding).
• 4 cover and simmer for about 15 minutes.
• 5 transfer to a serving plate.