Ingredients
- Servings: 2
- 16 ounces crinkle cut frozen carrots
- 3 -4 tablespoons real unsalted butter
- 1 -2 teaspoon dill
Recipe
- 1 put frozen carrots in bowl and cover with lid loosely and microwave on high for 10 minutes.
- 2 melt butter in skillet or frying pan and saute.
- 3 carrots until they are as tender as you want them,and then add dill in last 2 minutes of cooking.
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