Canyon Ranch Marinated Grilled Veggies

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 tablespoons chopped chives
• 2 tablespoons balsamic vinegar
• 1 tablespoon extra virgin olive oil
• 1 pinch salt
• 1 pinch fresh ground pepper
• 2 tablespoons finely chopped fresh basil
• 1 red bell pepper, seeded and quartered
• 1 yellow bell pepper, seeded and quartered
• 2 tomatoes, seeded and quartered
• 1 yellow squash, diagonally cut 1/4 inch thick
• 1 zucchini, diagonally cut 1/4 inch thick
• 1 eggplant, peeled and cut into 1/2 inch thick strips
• 2 artichoke hearts

Recipe

• 1 combine marinade (first 6) ingredients in a bowl and mix well.
• 2 prepare the grill or preheat the broiler.
• 3 grill or broil the vegetables until tender, remove them from grill and allow to cool slightly.
• 4 dice the grilled vegetables, place them in a shallow dish and spoon the marinade over them.
• 5 cover tightly and allow to marinate for several hours or overnight.
• 6 use veggies as side dish, or place in tortillas for veggie wraps, great cold or warm.