Berry Cream Muffins

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 24
• 4 cups all-purpose flour
• 2 cups sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 cups frozen raspberries or 3 cups blueberries
• 4 eggs, lightly beaten
• 2 cups sour cream
• 1 cup vegetable oil
• 1 teaspoon vanilla extract

Recipe

• 1 in a large bowl, combine flour, sugar, baking powder, baking soda and salt; add berries and toss gently. combine eggs, sour cream, oil and vanilla; mix well.
• 2 stir into dry ingredients just until moistened.
• 3 fill greased or paper-lined muffin cups two-thirds full. bake at 400 for 20-25 minutes or until toothpick comes out clean.