Barley Pilaf With Beans & Broccoli

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons extra virgin olive oil
• 1/2 cup chopped onion
• 1 1/2 cups vegetable broth
• 3/4 cup quick-cooking pearl barley
• salt
• 2 cups small broccoli florets
• 1 (16 ounce) can beans

Recipe

• 1 cook onions in oil until soft.
• 2 add broth and barley and bring to a boil.
• 3 add salt, cover, and simmer on low 5 minutes.
• 4 add broccoli, cover and simmer until brocooli is tender, about 5 more minutes.
• 5 stir in beans and heat until hot.