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Saturday, May 30, 2015

Cherry Tomato Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 6
  • 40 cherry tomatoes, halved
  • 1 cup pitted and sliced green olives
  • 1 (6 ounce) can black olives, drained and sliced
  • 2 green onions, minced
  • 3 ounces pine nuts
  • 1/2 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon sugar
  • 1 teaspoon dried oregano
  • salt and pepper

Recipe

  • 1 in a salad bowl, combine cherry tomatoes, green olives, back olives, and green onions.
  • 2 in a dry skillet, toast pine nuts over medium heat until golden brown, turning frequently. stir into tomato mixture.
  • 3 in a small bowl, mix together olive oil, red wine vinegar, sugar, and oregano. season to taste with salt and pepper.
  • 4 pour over salad, and gently stir to coat.
  • 5 chill for 1 hour.

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