Dijon Scalloped Potatoes

Total Time: 1 hr 15 mins Preparation Time: 10 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 8
• 2/3 cup onion, chopped
• 2 teaspoons canola oil
• 1 (14 1/2 ounce) can vegetable broth (or chicken broth)
• 6 ounces cream cheese, cubed
• 1 tablespoon dijon mustard
• 3 medium russet potatoes, thinly sliced
• 2 medium sweet potatoes, thinly sliced
• 1 3/4 cups butter flavored crackers (more or less)
• 3 tablespoons parmesan cheese, grated
• 2 tablespoons unsalted butter, melted
• 2 teaspoons fresh parsley, minced

Recipe

• 1 preheat oven to 350 degrees f & lightly coat the inside of a 13"x9" baking dish with cooking spray.
• 2 in a large skillet, saute the onion in oil until tender, then reduce heat to medium & stir in the broth, cream cheese & mustard until all is combined.
• 3 remove from heat & stir in the potatoes, before transferring the potato mixture to the prepared baking dish.
• 4 in a 3 or 4 cup container, combine the crushed crackers, parmesan cheese & butter, & sprinkle this mixture over the top of the potatoes.
• 5 bake, uncovered, for 50-60 minutes or until potatoes are tender.
• 6 remove from oven, sprinkle with parsley & let stand for 10 minutes before serving.