Dijon Lamb Steaks

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb boneless lamb chop
• 3 tablespoons soy sauce
• 1/4 cup dry wine
• 2 teaspoons sherry wine
• 1 tablespoon dijon mustard
• 1/8 teaspoon garlic powder
• 2 teaspoons vegetable oil

Recipe

• 1 place lamb chops in a shallow baking pan. combine remaining ingredients and pour over chops. marinate in the refrigerator, several hour or overnight, turning occasionally.
• 2 pre heat broiler or grill. place chops on a broiler pan or barbecue rack, reserving marinade. broil, turning once and basting occasionally with reserved marinade, until done to taste.