Crabmeat Puff For 2

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• nonstick cooking spray
• 1 tablespoon unsalted butter
• 1/2 large onion, finely chopped
• 1/2 medium stalk celery
• 1/2 medium green pepper
• 1 tablespoon all-purpose flour
• 1/2 teaspoon old bay seasoning
• 8 -10 ounces evaporated milk
• 1 egg, lightly beaten
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon garlic pepper seasoning
• 2 (6 ounce) cans lump crabmeat, with juices
• 1/2-1 cup shredded cheddar cheese

Recipe

• 1 preheat oven to 350°f spray 1 qt baking dish with non-stick spray.
• 2 melt butter in a large skillet over medium heat. add onion, celery and green pepper. saute until onions are translucent, about 6 minutes. stir frequently.
• 3 add flour and stir until blended with vegetables. add old bay and stir once more. gradually add milk while stirring constantly until thick. remove from heat.
• 4 add egg, salt, peppers and crabmeat. stir to blend.
• 5 place mixture into casserole dish. sprinkle with cheese.
• 6 bake, uncovered, 25 minutes, or until cheese melts and begins to lightly brown.