Cherry Tomato Clafoutis

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 14 ounces cherry tomatoes
• 3 tablespoons fresh flat-leaf parsley, chopped (or snipped fresh chives or finely shredded fresh basil)
• 1 cup gruyere cheese, grated
• 1/3 cup all-purpose flour
• 4 large eggs, lightly beaten
• 3 tablespoons sour cream
• 1 cup milk
• salt and pepper

Recipe

• 1 lightly grease an oval ovenproof dish. arrange the cherry tomatoes in the dish and sprinkle with the herbs and half the cheese.
• 2 put the flour in a mixing bowl, then slowly add the eggs, whisking until smooth. whisk in the sour cream; then slowly whisk in the milk to make a thin, smooth batter. season with salt and pepper.
• 3 gently pour the batter over the tomatoes, then sprinkle the top with the remaining cheese. bake in a preheated oven at 375 degrees for 40-45 minutes or until set and puffy. cover top with foil if it browns too much before the batter sets. if serving hot, let the clafoutis cool a few minutes before cutting, or let cool to room temperature.