Chili Vegetable Noodles

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 teaspoons sesame seeds, toasted
• 1/2 red chile, finely sliced
• 1 scallion, finely chopped
• 1/2 teaspoon chinese five spice powder
• 1 teaspoon sweet soy sauce
• 2 tablespoons sweet chili sauce
• 1 lb medium egg noodles
• oil (4 sprays)
• 7 ounces pak choi, broken into leaves
• 1 red pepper, deseeded and finely sliced
• 3 ounces shiitake mushrooms
• 7 ounces sliced bamboo shoots, in water, drained
• 7 ounces water chestnuts, in water, drained

Recipe

• 1 bring a pan of water to the boil and heat a non-stick wok until hot. mix together the sesame seeds, red chili, scallions, chinese 5 spice, soy sauce and sweet chili sauce. set aside.
• 2 plunge noodles into boiling water and cook until tender, according to packet instructions. drain.
• 3 spray the wok with oil and when hot, stir-fry all the vegetables for 3-5 minutes until tender. toss through the dressing and serve with the noodles.